'The perfect breakfast recipe is here! This Spicy Omelette Waffles recipe will cater to your breakfast needs. Give it a try! Watch this Masala TV video to learn how to make Spicy omelet waffles and Doodh peda Recipes. This show of Tarka with Chef Rida Aftab aired on 1 January 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Spicy omelet waffles: Ingredients Eggs 4 Milk ¼ cup Onion chopped 1 Capsicum chopped 1 Tomato chopped 1 Red chili powder 1tsp Cumin powder 1tsp Coriander powder 1tsp turmeric powder ¼ tsp Salt to taste Butter as required Method : Break the eggs, add milk, red chilli powder, cumin powder, coriander powder, turmeric powder, salt to taste and give it a nice whisk. Add the onions, tomatoes and capsicum. Preheat the waffle maker. Brush it with butter. Slowly pour the whisked egg mixture into the waffle maker, just enough so that it fills up. Close the waffle maker and let it cook till done and risen and golden brown. Slowly lift the egg waffles and serve. Doodh peda: Ingredients Milk powder 1-1/2 cups Condensed milk 400 grams Cardamom powder 1/2 tsp Butter 1/4 cup Pistachios sliced as required Method : Combine the condensed milk and milk powder and mix it until there are no lumps. Add in the cardamom powder, butter and stir to combine well. Cook in a pan and stir continuously until it becomes a thick batter. Turn off the heat as soon as the mixture thickens and you see it leaving the sides of the pan. Be careful, as the mixture will thicken up quickly. The mixture will thicken further when it is cooling down. Allow it to cool so you can use your hands to knead them. Once cooled, knead the peda dough until smooth. You can add a little ghee to knead the peda dough . Divide the dough into small balls. Make an impression with the thumb in the center and place a piece of pistachio in the center and serve.'
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